Leftover Kara Bath Cutlets 🌟
Easy snack cutlets made from leftover Kara Bath, perfect for kids and family.
- 01Take a little maida (all-purpose flour) and mix it with water to make a smooth batter. The consistency should be medium: not too watery, not too thick.
- 02Take the leftover Kara Bath and roll and shape it gently using heart-shaped cutters ❤️, flower-shaped cutters 🌸, or simply make round or oval cutlets. This makes the snack more attractive for children.
- 03Dip each shaped cutlet into the maida slurry and roll it in bread crumbs to give a beautiful crispy outer layer. Then shallow fry or air fry until golden and crisp on both sides.
Lavanya's note: Leftover Kara Bath today… Evening snack superstar tomorrow 😎✨ Some recipes are born in the kitchen. Some are born from 'waste panna koodadhu!' moments 💛 Turn that leftover Kara Bath into crispy golden cutlets — soft inside, crunchy outside, and impossible to stop with one 😋 No extra veggie cutting. No complicated prep. Because the Kara Bath already did all the hard work 😉 Shape them cute for kids ❤️🌸 Coat them in breadcrumbs Then shallow fry or air fry till that beautiful golden crust appears ✨ And that mint-coriander chutney? Absolute sidekick material 🌿🔥 Best part? Your leftovers won’t feel like leftovers at all. They’ll taste like something specially planned for tea time ☕💫 Hot cutlet + green chutney + rainy evening = happiness.
