Every recipe in the notebook.
Leftover Kara Bath Cutlets 🌟
Easy snack cutlets made from leftover Kara Bath, perfect for kids and family.
Leftover Kara Bath Cutlets 🌟
Easy snack cutlets made from leftover Kara Bath, perfect for kids and family.
Karnataka Style Kara Bath Recipe 🍲
A delicious South Indian breakfast dish made with roasted rava, vegetables, and Vangi Bath masala.
Dosa
Golden brown dosa, warm and crispy with a faintly sour taste.
Poori Bhaji Recipe (Serves 3–4)
A recipe for Poori Bhaji, including Aloo Bhaji and Poori dishes.
Poori Bhaji Recipe (Serves 3–4)
A recipe for Poori Bhaji, including Aloo Bhaji and Poori dishes.
Veg Manchurian
Popular Indo-Chinese dish of fried vegetable balls in a tangy sauce.
Classic Pesto Pasta (from scratch)
A clean, reliable recipe for pesto pasta that tastes like something you'd get in a good Italian café.
Vegetable Dum Biryani
Saffron-laced basmati steamed over a bed of spiced vegetables, topped with fried onions and cashews.
Coconut Rice
Cooled rice tossed with fresh grated coconut, mustard tempering, urad dal and whole cashews.
Tomato Rasam
A peppery, tangy broth crowned with a mustard-curry-leaf tempering — comfort in a steel tumbler.
Vanilla Sprinkle Doughnuts
Pillow-soft baked doughnuts dipped in vanilla glaze and loaded with rainbow sprinkles.
Paneer Tikka
Cubes of paneer marinated in spiced yoghurt and char-grilled until the edges blister.