Leftover Kara Bath Cutlets 🌟

Take a little maida (all-purpose flour) and mix it with water to make a smooth batter. The consistency should be medium: not too watery, not too thick.

Take the leftover Kara Bath, roll and shape it gently. You can use heart-shaped cutters ❤️ or flower-shaped cutters 🌸 or simply make round or oval cutlets.

Dip each shaped cutlet into the maida slurry and roll it in bread crumbs. This gives a beautiful crispy outer layer.