Recipe · Tiffin

Dosa

Name: Dosa
Yield: 4 servings
Ingredients: rice; black lentils (urad dal)

Serves 4Vegetarian

Golden brown dosa, warm and crispy with a faintly sour taste.

Fig. 01 — The finished dish.

Method · stovetop

01
Mix rice and black lentils in a blender.
02
Transfer the mixture to a large bowl, add water and mix well until it forms a smooth batter.
03
Add sugar for crispy dosa or maida for benne dosa as per recipe instructions.

A note from Lavanya

For crispy dosa - ADD ONE TABLESPOON SUGAR IN THE BATTER FOR BENNE DOSA - ADD TWO TABLESPOON MAIDA ( ADD WITH WATER ) IN THE BATTER.

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