Recipe · Sweets

Vanilla Sprinkle Doughnuts

Name: Vanilla Sprinkle Doughnuts
Total time: 45 min
Yield: 8 servings
Ingredients: 1.5 cup all-purpose flour; 0.5 cup sugar; 0.5 cup milk (warm); 1 egg replacement (1 tbsp flax + 3 tbsp water); 2 tbsp butter (melted); 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp vanilla extract; 0.25 tsp salt; 1 cup icing sugar (for glaze); 2 tbsp milk (for glaze); 0.25 cup rainbow sprinkles

வெண்ணிலா ஸ்ப்ரிங்கிள் டோனட்

45 min totalServes 8VegetarianAir-fry ready

Pillow-soft baked doughnuts dipped in vanilla glaze and loaded with rainbow sprinkles.

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A vanilla iced doughnut covered in rainbow sprinkles, sitting in an eye-shaped bowl

Fig. 01 — The finished dish.

Method · stovetop

01
Preheat oven to 180°C / 350°F. Grease a doughnut pan well.
02
Whisk flax egg; rest 5 minutes until gel-like.
03
Mix dry: flour, sugar, baking powder, baking soda, salt.
04
Combine wet: milk, butter, flax egg, vanilla. Fold into dry until just combined — do not overmix.
05
Pipe into the pan, filling each mould two-thirds. Bake 10–12 minutes until a toothpick comes out clean.
06
Cool 5 minutes in pan, then fully on a rack.
07
Whisk icing sugar with milk to a thick glaze. Dip each doughnut top, shower with sprinkles before glaze sets.

A note from Lavanya

I started making these when my niece refused to eat a birthday cake. Now they are the only birthday request she accepts.

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